Tap List
Our Tap List features a rotating list of very local ciders and Oregon beers
Craft Beer
Light Work Lager Crisp, refreshing, dry, medium bodied. (3.9% abv, 10 IBU) Silver Falls Brewery (Silverton, OR)
Mi Familia Pilsner collaboration benefiting WOU’s athletic department (5% abv, 18 IBU) Xicha Brewing (Salem, OR)
Dunkle Ruckus Seasonal dark lager (5.2% abv, 20 IBU) Silver Falls Brewery (Silverton, OR)
Cozy Cabin Winter ale (6.7% abv, 27 IBU) Silver Falls Brewery (Silverton, OR)
Tangerine Wheat A customer favorite! Wheat beer with a kick of citrus. (5.2% abv, 15 IBU) Lost Coast Brewery (Eureka, California)
Oktoberfest Crisp and refreshing German-style ale. (6.1% abv, 22 IBU) Pfriem Family Brewing (Hood River, OR)
Dos Mundos IPA (7.1% abv, 60 IBU) Xicha Brewing (Salem, OR)
Waning Echoes Stout (6.7% abv) Perfect for that dark and stormy night. Von Ebert Brewing (Portland, OR)
Pirate Stout Rum barrel flavoured coconut stout. (8.0% abv, 59 IBU) pint can. Santiam Brewing (Salem, Oregon)
Bloody Hell Blood orange and grapefruit Imperial IPA. (8.5% abv, 83 IBU) pint can. Santiam Brewing (Salem, Oregon)
Craft Cider
Folklore Made with traditional cider apples, dry. (7.2% abv) Salt Creek Cider House (Dallas, OR)
Rebel Rose An apple, pear and marionberry cider, slightly sweet. (7.2% abv) Salt Creek Cider House (Dallas, OR)
Glory A light refreshing cider made with peaches and apples, semi-sweet (7.2% abv) Salt Creek Cider House (Dallas, OR)